1 block (32oz.) of Velveeta (cubed)
3 cans of Rotel (I use 2 original and 1 hot)
1 pound of your favorite sausage or other ground meat
1 cup milk
1 block (8oz) of Philly cream cheese (likewise cubed)
1. Place Velveeta, Rotel and milk in boiler or crockpot to melt.
2. Cook sausage thoroughly, chopping it while in the skillet.
3. When cheese is melted add sausage and cream cheese cubes.
4. When all ingredients are melted and mixed it's ready to serve.
Please note this does make quite a bit of dip, portions listed here are for a party size amount.
Also note that undercooked meat is not party friendly, the t.v. in the emergency room is small.
IF any remains after the party please mock your friends small appetites and then refrigerate for up to 1 week.
*photos courtesy of Google.