These severed finger cupcakes not only look super gross, in a good way, but they taste great too! Bring them to your office Halloween party, or your next potluck. They are sure to be a big hit!
Step 1: Ingredients
1 box of cake mix- I used chocolate
1 container vanilla frosting
Light Corn Syrup
1 14/oz bag White Candy Melts
Red Gel Paste
SILPAT or Parchment Paper
Step 2: Make the Modeling White Chocolate
Create a double boiler by placing a metal bowl over a pot of simmering water. Turn heat on stove to medium low or low. You don't want to burn the chocolate. Next, add the bag of candy melts. Stir the chocolate until it becomes smooth and no chunks remain. Remove from heat and let cool for a couple of minutes.
Next, add four tablespoons of corn syrup to the slightly cooled white chocolate. Stir until the mixture stiffens and resembles a hard ball. Place mixture into a zip-lock bag and place in refrigerator for one hour or until firm.
Step 3: Make Candy for Pool of Blood
1 cup sugar
1/2 cup light corn syrup
1/2 cup water
Next, turn stove to medium heat.
Add the candy thermometer to the pot. Do not stir mixture. When temperature on thermometer reaches 300 degrees F, add 1 teaspoon of red gel paste and turn heat low until red color incorporates throughout the mixture.
Remove mixture from heat and using a heat proof spatula, drizzle candy onto silpat or parchment paper in a circular motion. You don't want the patterns to be too uniform.
Set aside to cool.