Extra Easy Dilled Lemon Garlic Salt

This week I’m in the mood to keep things really simple.  To that end here is a very easy yet extraordinarily versatile seasoning; the combination of dill, lemon, garlic and salt can be used to flavor fish, chicken, eggs, popcorn and even cocktails.

Step 1: You'll need

1 garlic clove
2 lemons
1 tablespoon fresh dill
5 tablespoons kosher or table salt

Equipment:  Microplane Zester, jar with a lid, a couple of small plates and ramekins, paper towels, toothpicks or a chopstick and a microwave oven.

Comments

[sunshiine]

I will try it! Looks so good!

[mguer133]

No preservative? Salt is the oldest preservative known to man.
You could keep this for months as long as no water or humidity gets into it.

Thank you for sharing this recipe, I did not know of lemon and dill salt.

Mickaël

[jessyratfink]

That sounds fantastic! Never knew you could dry herbs that way, either!

[VadimS]

It works well, though if you have time air drying or using a desiccant will leave a little more flavor (some of the oils will boil off in the microwave).