Extrait De Cafe` or Coffee Extract

427

9

2

Posted

Introduction: Extrait De Cafe` or Coffee Extract

Here is a easy way to make a coffee extract better than you can buy.

Step 1: Ingredients

If you follow these instructions you should yield 8 oz (226g) of high octane coffee extract.

Ingredients:

2 oz. (57g) Invert Sugar (see my instructables @ https://m.instructables.com/id/Invert-Sugar/).
16 oz. (454g) Extra fine granulated sugar.
8 oz. (227g) Distilled boiling water. (Filtered water is okay).
4 oz. (114g) Ground Espresso coffee.
1 split Vanilla bean.

Step 2: Make It

1. In a small saucepan bring the invert sugar to a boil over medium heat.
2. In small increments add the extra fine granulated sugar. Mix together using a wooden spoon until melted together. Repeat until all the granulated sugar is melted together with the invert sugar. Stir until golden brown.
3. Deglaze the mixture with the boiling water (basically pour the boiling water into the mixture and proceed. you can Google for the true def.), add the Espresso grounds and vanilla bean and return to a boil.
4. Remove from heat. Cover the mixture with plastic wrap and allow to rest for 24 hours.
5. After the 24 hr rest, strain the mix through cheesecloth.

Share

  • SHOE0007 made it!

Recommendations

  • Remote Control Contest 2017

    Remote Control Contest 2017
  • Design For Kids Challenge

    Design For Kids Challenge
  • Arduino Contest 2017

    Arduino Contest 2017

We have a be nice policy.
Please be positive and constructive.

Tips

Questions & Answers

2 Comments

Making coffee bean extraction with hot water without sugar and boiling it through a Soxhlex extractor.

Could honey be used instead of invert sugar?