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Signing UpStep 1: Ingredients
2 tablespoons chopped garlic
1 tablespoon chopped ginger
3 tablespoons gochujahng Korean chili pepper paste)
2 tablespoons soy sauce
2 tablespoons sake
2 tablespoons honey
1 to 2 tablespoons ground Korean chili pepper (more pepper, more spicy) (gochugaroo)
1 teaspoon curry powder
1 teaspoon sesame oil
½ teaspoon black pepper
3 tablespoons of oil
½ of a head of cabbage, roughly cut
½ of a medium onion, diced
1 Korean sweet potato, peeled and cut into ½ inch thick slices
1 jalapeno, sliced into rounds
¼ lb of Korean rice cakes (the stick kind) (If they were frozen, soak in water for at least 30 minutes to
soften up)
5 scallions, cut into 2 inch pieces
sesame seed as garnish










































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Novenkaya
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