Step 4: Method

After chicken has marinated, heat a wok over high heat.  Add 3 tablespoons of oil and the vegetables all at once.  Cook for thirty seconds stirring, and then add marinated chicken on top.  Begin stirring and allowing the vegetables to cook and the chicken to get cooked.  After fthree  minutes of stir frying add the rice cakes.  (If you add them too early they will be soggy before the chicken is done.)  Continue cooking until chicken is fully cooked and vegetables and rice cake are tender, about 5 or 6 minutes more.  Add scallions and cook for an additional minute.

Mmm yami! Looks good! <br> <br><a href="http://novenkaya.org/" rel="nofollow">Novenkaya</a>
That looks so so good. I will have to try this!
I hope you do!! It's totally yummy.
this sounds so good! too bad i can't get all the ingredients in my country...
This looks so good.I am new to this sight.I marked this as a favorite but i dont see where to go back and see my favorites.Help please.
on mine, in the top right hand corner it says &quot;SHORTCUTS&quot; i hover over that, then click on favorites :) hope that helps! Welcome to instructables!
THANK YOU SOOOOO MUCH for this tidbit of information! I had no idea<br>where my favorites were going to either or how to find them. Something<br>so simple can make all the difference. Now I can feel free to FAVE away!
Looks really good. I want some!
That looks delicious! It is making me so hungry!

About This Instructable




More by weekofmenus:Coffee Ice Cubes Chocolate Chia Seed Pudding Chili-Spice Rubbed Chicken with Honey-Lime Drizzle 
Add instructable to: