Introduction: Eyeball Cake
How to make an eyeball cake
Step 1: Make Cake Batter As Directed or Desired
I used a boxed cake mix.
Step 2: Grease an Oven-safe Bowl or Hemisphere Pan and Pour in Mix
You will need two hemispheres.
Step 3: Bake As Directed or Until Tester Comes Out Clean
Step 4: Cut Off Excess Cake
Step 5: Grease Your Work Surface and Flatten White Fondant
I greased my surface with coconut oil, but that is just my preference. Some people prefer corn starch, powdered sugar, or even use a vinyl fondant mat - it's really up to you.
I used a smooth cup to help flatten the fondant.
Step 6: Frost a Hemisphere
Step 7: Apply the Fondant
Step 8: Cut Off the Excess
Step 9: Flatten and Smooth Pink Fondant
Step 10: Frost the Second Hemisphere
Step 11: Place the Hemisphere on the Fondant
Step 12: Wrap the Fondant Around the Cake and Form a Tail
Step 13: Apply More Fondant As Needed
Step 14: Frost the Top of the Hemisphere
Step 15: Place the White Hemisphere on Top and Wrap in Pink Fondant
Step 16: Use Red Frosting to Fill Any Gaps
Step 17: Use a Fondant of Your Choice for the Iris
Step 18: Use Icing Color to Add Details to the Iris and Sclera
Step 19: Use Red Icing Color to Simulate Blood on the Pink Fondant
Step 20: Et Voila!
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