Eyeballs on Forks

 by bean9481
Contest WinnerFeatured
IMG_7034.JPG
IMG_6946.JPG
IMG_6952.JPG
IMG_6956.JPG
IMG_6957.JPG
IMG_6958.JPG
IMG_6954.JPG
IMG_6959.JPG
IMG_6962.JPG
IMG_6963.JPG
IMG_7035.JPG
IMG_7033.JPG
IMG_7088.JPG
IMG_7085.JPG
IMG_6938.JPG
 
Remove these adsRemove these ads by Signing Up

Step 1: Ingredients

IMG_6946.JPG
2 packages of Ghirardelli White Chocolate chips (11 oz. each)
2 tablespoon vegetable oil
1 Package of doughnut holes (16 oz. Entenmann's Popems Glazed )
Red Decorator frosting --Cake Mate: Classic Colors Writing Icing (4 colors to a pack)
Chocolate chips (Nestle)
Plastic forks
Styrofoam (recycled) with holes poked in it or wax paper


Melt the white chocolate in a microwave safe glass bowl in short bursts. Alternatively, melt the chips slowly in a double burner on the stove.
In a separate container, melt the vegetable oil and then stir it in the melted chocolate until the mix is smooth.
halberdear says: Oct 26, 2009. 3:51 PM
you should give this out to the kids that come trick-or-treating. heh heh
boris_1981 says: Oct 24, 2009. 3:42 PM
 jejeje!! that is awesome.  :D
jbutler says: Nov 20, 2008. 12:13 PM
these are awesome!
artsy97402 says: Nov 10, 2008. 8:41 AM
Great idea, excellent method and instructions. I will save this for next year's party -- wish I had had these for this last halloween!
Babyshoes says: Nov 9, 2008. 10:01 AM
Simple and effective! Just a note - you don't need separate steps just to show pictures, you can put them all in one step and use the caption feature to put comments on them :)
Pro

Get More Out of Instructables

Already have an Account?

close

PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format. You also have the ability to customize your PDF download.

Upgrade to Pro today!