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Signing UpStep 1Ingredients
2 packages of Ghirardelli White Chocolate chips (11 oz. each)
2 tablespoon vegetable oil
1 Package of doughnut holes (16 oz. Entenmann's Popems Glazed )
Red Decorator frosting --Cake Mate: Classic Colors Writing Icing (4 colors to a pack)
Chocolate chips (Nestle)
Plastic forks
Styrofoam (recycled) with holes poked in it or wax paper
Melt the white chocolate in a microwave safe glass bowl in short bursts. Alternatively, melt the chips slowly in a double burner on the stove.
In a separate container, melt the vegetable oil and then stir it in the melted chocolate until the mix is smooth.
2 tablespoon vegetable oil
1 Package of doughnut holes (16 oz. Entenmann's Popems Glazed )
Red Decorator frosting --Cake Mate: Classic Colors Writing Icing (4 colors to a pack)
Chocolate chips (Nestle)
Plastic forks
Styrofoam (recycled) with holes poked in it or wax paper
Melt the white chocolate in a microwave safe glass bowl in short bursts. Alternatively, melt the chips slowly in a double burner on the stove.
In a separate container, melt the vegetable oil and then stir it in the melted chocolate until the mix is smooth.
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2
Oct 26, 2009. 3:51 PMhalberdear
says:
you should give this out to the kids that come trick-or-treating. heh heh
Reply
Oct 24, 2009. 3:42 PMboris_1981
says:
jejeje!! that is awesome. :D
Reply
Nov 20, 2008. 12:13 PMjbutler
says:
these are awesome!
Reply
Nov 10, 2008. 8:41 AMartsy97402
says:
Great idea, excellent method and instructions. I will save this for next year's party -- wish I had had these for this last halloween!
Reply
1
Nov 9, 2008. 10:01 AMBabyshoes
says:
Simple and effective! Just a note - you don't need separate steps just to show pictures, you can put them all in one step and use the caption feature to put comments on them :)
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