Step 1: Ingredients

2 packages of Ghirardelli White Chocolate chips (11 oz. each)
2 tablespoon vegetable oil
1 Package of doughnut holes (16 oz. Entenmann's Popems Glazed )
Red Decorator frosting --Cake Mate: Classic Colors Writing Icing (4 colors to a pack)
Chocolate chips (Nestle)
Plastic forks
Styrofoam (recycled) with holes poked in it or wax paper

Melt the white chocolate in a microwave safe glass bowl in short bursts. Alternatively, melt the chips slowly in a double burner on the stove.
In a separate container, melt the vegetable oil and then stir it in the melted chocolate until the mix is smooth.
<p>freaky! </p>
I am a r0b0t I wi11 tak3 0v3r HA HA HARRR
you should give this out to the kids that come trick-or-treating. heh heh<br />
&nbsp;jejeje!! that is awesome. &nbsp;:D<br />
these are awesome!
Great idea, excellent method and instructions. I will save this for next year's party -- wish I had had these for this last halloween!
Simple and effective! Just a note - you don't need separate steps just to show pictures, you can put them all in one step and use the caption feature to put comments on them :)

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More by KimberlyStoney:Yummy Mummy Apple Pie No Bake Halloween Bat Snack Recycled Plastic Bottle Windsock 
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