Step 1: Ingredients

Picture of Ingredients
2 packages of Ghirardelli White Chocolate chips (11 oz. each)
2 tablespoon vegetable oil
1 Package of doughnut holes (16 oz. Entenmann's Popems Glazed )
Red Decorator frosting --Cake Mate: Classic Colors Writing Icing (4 colors to a pack)
Chocolate chips (Nestle)
Plastic forks
Styrofoam (recycled) with holes poked in it or wax paper

Melt the white chocolate in a microwave safe glass bowl in short bursts. Alternatively, melt the chips slowly in a double burner on the stove.
In a separate container, melt the vegetable oil and then stir it in the melted chocolate until the mix is smooth.
I am a r0b0t I wi11 tak3 0v3r HA HA HARRR
halberdear5 years ago
you should give this out to the kids that come trick-or-treating. heh heh
boris_19815 years ago
 jejeje!! that is awesome.  :D
jbutler6 years ago
these are awesome!
artsy974026 years ago
Great idea, excellent method and instructions. I will save this for next year's party -- wish I had had these for this last halloween!
Babyshoes6 years ago
Simple and effective! Just a note - you don't need separate steps just to show pictures, you can put them all in one step and use the caption feature to put comments on them :)