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FREE mini icecream in a restaurant

Step 5Gently shake.

Gently shake.
The vigorous shake method is shown with bowl on top to keep ice from flying out. Gently shaking without bowl on top works fine, too. Thick napkins are nice to wrap around the glass as frost will be forming soon

You don't have to shake it, but it helps. The salt and ice need mixing. So does the creamer cup.

Feel the frost forming on the outside of the glass? If not, add more salt.
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Author:maxstevenson
I live in Davis, CA, USA. It's very flat here, so we ride bikes a lot and make our own fun.