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THIS IS SUCH A WONDERFUL DESSERT AND SO SIMPLE TO MAKE....
tart shells... This makes 2-9" shells and 4-5 mini tarts... 2 sticks of butter 2 1/2 cups of flour 2 teaspoons of sugar a pinch of sea salt ...
In a mixer, combine the butter and sugar, blend until just incorporated, (do not over mix) add flour and a pinch of salt, mix only until combined, gradually ...
in a mixer, (for good technique) add ice to the bowl and let sit for a few minutes along with refrigerating the cream for at least an hour, ...
with all the components ready, prepare the cooked tart shell with some heated blueberry jam brushed on sparingly, just enough to coat the shell on all surfaces. Pour in ...
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