Introduction: Faberge Eggs

Picture of Faberge Eggs


Step 1: Materials

Picture of Materials

For this recipie you will need the following:
- eggs
- vegetables ( peas, pepper, corn and whatever vegatables you like)
- ham, bacon, or other types of meet, like chicken
You can even put some aromatic plants in if you like

Note:
This recipie does not involve any boiling so that means that you must not use raw meat. If you use congelated vegetables be sure to boil them first.

Step 2: Empty the Eggs

Picture of Empty the Eggs

In this step you will need to make a hole at one end of the egg trough which the content will come out and you will be left with an empty egg shell.

Step 3: Filling the Egs

Picture of Filling the Egs

Fill your empty egg shells with vegatables and meet. Try to insert the filling into diferent layers so that you obtain a nice look when it's done.

Step 4: Pour the Gelatin

Picture of Pour the Gelatin

Prepare some gelatin and pour it into your stuffed eggs. When praparing the gelatin, instead of water, I've used chicken soup to give it a better flawour.

Step 5: The Result

Picture of The Result


Let them cool in the refrigerator untill they harden,  then crack the egg shells and remove them.

Comments

shadowfeet (author)2012-05-29

These are sooo cool! Now I have to find a reason to make them.

milosonone (author)2012-02-18

have you ever tried to make these using the jello egg mold? if so did they turn out? I have several jello egg molds and was gouing to try to make these for a friends wedding since they have a diet restriction i thougth that it would make a nice veg dish

bmelton1 (author)2011-11-06

Absolutely beautiful. I will definitely try this myself.

capricorn (author)2011-06-11

Lovely, just lovely. I'm not a fan of gelatine either, but those make great centerpieces :)

Thank you for sharing

bajablue (author)2011-05-03

I'm not a gelatin fan, but these are beautiful!

SeamusDubh (author)2011-05-02

Fabergé?

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