Faberge Eggs

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Introduction: Faberge Eggs


Step 1: Materials

For this recipie you will need the following:
- eggs
- vegetables ( peas, pepper, corn and whatever vegatables you like)
- ham, bacon, or other types of meet, like chicken
You can even put some aromatic plants in if you like

Note:
This recipie does not involve any boiling so that means that you must not use raw meat. If you use congelated vegetables be sure to boil them first.

Step 2: Empty the Eggs

In this step you will need to make a hole at one end of the egg trough which the content will come out and you will be left with an empty egg shell.

Step 3: Filling the Egs

Fill your empty egg shells with vegatables and meet. Try to insert the filling into diferent layers so that you obtain a nice look when it's done.

Step 4: Pour the Gelatin

Prepare some gelatin and pour it into your stuffed eggs. When praparing the gelatin, instead of water, I've used chicken soup to give it a better flawour.

Step 5: The Result


Let them cool in the refrigerator untill they harden,  then crack the egg shells and remove them.

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6 Comments

These are sooo cool! Now I have to find a reason to make them.

have you ever tried to make these using the jello egg mold? if so did they turn out? I have several jello egg molds and was gouing to try to make these for a friends wedding since they have a diet restriction i thougth that it would make a nice veg dish

Absolutely beautiful. I will definitely try this myself.

Lovely, just lovely. I'm not a fan of gelatine either, but those make great centerpieces :)

Thank you for sharing

I'm not a gelatin fan, but these are beautiful!