Introduction: Faberge Eggs
Step 1: Materials
For this recipie you will need the following:
- vegetables ( peas, pepper, corn and whatever vegatables you like)
- ham, bacon, or other types of meet, like chicken
You can even put some aromatic plants in if you like
This recipie does not involve any boiling so that means that you must not use raw meat. If you use congelated vegetables be sure to boil them first.
Step 2: Empty the Eggs
In this step you will need to make a hole at one end of the egg trough which the content will come out and you will be left with an empty egg shell.
Step 3: Filling the Egs
Fill your empty egg shells with vegatables and meet. Try to insert the filling into diferent layers so that you obtain a nice look when it's done.
Step 4: Pour the Gelatin
Prepare some gelatin and pour it into your stuffed eggs. When praparing the gelatin, instead of water, I've used chicken soup to give it a better flawour.
Step 5: The Result
Let them cool in the refrigerator untill they harden, then crack the egg shells and remove them.
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