Instructables

Faberge Eggs

Picture of Faberge Eggs

 
 
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Step 1: Materials

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For this recipie you will need the following:
- eggs
- vegetables ( peas, pepper, corn and whatever vegatables you like)
- ham, bacon, or other types of meet, like chicken
You can even put some aromatic plants in if you like

Note:
This recipie does not involve any boiling so that means that you must not use raw meat. If you use congelated vegetables be sure to boil them first.

Step 2: Empty the eggs

In this step you will need to make a hole at one end of the egg trough which the content will come out and you will be left with an empty egg shell.

Step 3: Filling the egs

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Fill your empty egg shells with vegatables and meet. Try to insert the filling into diferent layers so that you obtain a nice look when it's done.

Step 4: Pour the gelatin

Prepare some gelatin and pour it into your stuffed eggs. When praparing the gelatin, instead of water, I've used chicken soup to give it a better flawour.

Step 5: The result

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Let them cool in the refrigerator untill they harden,  then crack the egg shells and remove them.