Step 5: Now for the Frosting
Protect your area: put newspapers down! (this step is also messy) You will probably also want to wear old clothes, although gloves aren't neccesary in this step. Get all your materials set out before you begin because you will want to move quickly: bowl, spoon, spackle (and maybe a screwdriver to get it open with!), pastry bag (here I am using a nifty plastic pastry thingy, which broke halfway through and I moved back to the bag), acrylic paints, and pastry tip, along with your cakes and toppings and wire things. To make the frosting, put a dollop of lightweight spackle in your bowl and add a bit of acrylic paint to tint it (unless you want plain white frosting...) To make a delicious buttercream, add just a bit of yellow. Then, mix it up with your eggbeater until everything is well combined and it looks like frosting. then, spoon some into your pastry bag with tip attached and start squeezing it out on your cupcakes...you will probably want to experiment a little first. This mixture behaves a lot like frosting except it is frothier so it is fairly easy to work with. After putting frosting on, add your topping of choice and stick your metal hanger or card holder in the top (don't worry-the spackle is pretty hard when it dries!)
I apologize for not taking very many pictures at this step...I had to move fast and by the time I was done I was covered in fake frosting!