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Fake Cupcakes!

Step 6Finishing Touches

Finishing Touches
One last thing you can add is a drizzle of the sauce of your choice. To make a sauce, mix acrylic paint with water-based varnish (clear) and drizzle on your cupcakes. I made the mistake of also adding water and the spackle frosting soaked it right up so it doesn't look great...but maybe yours will turn out better..
Let everything dry until hard, and you are done!!!
Your creation is now ready to be hung, given away, displayed, or hung from a ceiling. :)
If you have any insightful or inspiring comments, please post them!!
I hope you all enjoyed this and are ready to make some "frosted fakes" of your own.

Oh, and I suppose I should include a disclaimer: any injury or poisoning caused by the creation or consumption of these fake cupcakes is the fault of the idiot stupid enough to eat one!

I have also included pictures of my mini cupcakes, if you would like to see those as well.
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15 comments
Mar 29, 2012. 6:32 AMlaurasnowling says:
Thank you so much for sharing this - it's amazing and so pleased with the results!!
Jun 2, 2011. 12:05 PMWynd says:
I love these! I will be trying to make them super small to make into charms for earrings, necklaces, etc =D Thank you for sharing!
Jan 23, 2011. 1:17 PMSarah-B says:
Wow, your cupcakes are FABULOUS!!

It'd be great if you could do tutorial for the toppings too - I'd especially like to know how you shaped the choc chips?
Aug 14, 2011. 8:01 AMkfielding says:
I have been making cupfakes since October, my question is that this summer we are having an awful time with the cupcakes collapsing in the middle as they harden. I live in NY and am wondering if it is the humidity? Any suggestions as to how we can fix this? We tried doing them in the basement and they look fine then the next morning we go to check them, they fell in the middle.

Thanks,
Kathy

I will post some of my cupcakes that I have made
Jun 24, 2011. 4:56 PMlberg says:
Thanks so much for sharing. Very Cool!
May 20, 2011. 6:55 PMticklishmoose says:
This is totally great and I cannot wait to try it! I make the cutest cupcake stands- and how great to be able to display them in the shop with the fake cupcakes! You are a genius......did you know? :D
Feb 6, 2011. 9:30 AMGaryMeow says:
Wow. These are great! I'll make some for my friends' coffee shop :).

About how many cupcakes can I make from one can of expansion foam?
Apr 20, 2010. 6:52 PMnananess says:
These are delicious looking! I'm hungry now!!! :D
Aug 1, 2009. 8:31 PMwillow3310 says:
Oh I think I am gonna have to do some of these cupcakes to add bunches of color to my gingerbread themed (gonna be a swwets theme) christmas tree! Thank you for the great instructions!
Feb 27, 2009. 1:13 AMveronica hurly says:
Thanks so much for these perfect instructions. I now have to see if I can find the equivalent products here- (I live in South Africa) - I'm sure I will- we just call everything here by different names here. I wanted to use Plaster of Paris to make cupcakes, but was worried about them being too heavy - especially for hanging ornaments. Thanks so much for sharing your knowledge!!!
Mar 1, 2009. 1:03 AMveronica hurly says:
Oh my did I have fun on Friday afternoon!!! I made cupcakes! I used Plaster of Paris in the end for the cakes then the icing I used some crack filler paste (dry powder that you mix with water) I coloured the 'icing' with acrylic paint. I still need more pracise getting them to look at edibly real as yours, but I just wanted to try the method. I used a silicone baking mould for the cake part, then iced them with an icing syringe with a nozzle - much like you did. This week I'm off to buy clay to try creating decorations like yours (which are so inspiring , by the way!) Here's a photo of how my mini cupcakes turned out.
Jul 27, 2009. 4:57 AMporcupinemamma says:
Did you fill the silicone "muffin paper" with plaster and then peel off the mold?
Jul 27, 2009. 4:54 AMporcupinemamma says:
What did you use for the red balls on your "cup cakes"? They look very pretty.
May 28, 2009. 7:46 PMRotten194 says:
You made me hungry D:
Jun 5, 2009. 8:13 AMdutchy3 says:
I adore them. And Veronica you did a wonderful job, esp. for a first time, lol. Will have to try this one day :)
Mar 25, 2009. 7:30 AMPiNKiSH says:
you are a GEM for posting these instructions...I was sooo frustrated with people and their "TOP SECRET" recipes...sooo annoying....thank you thank you thank you! very very thorough...cant wait to get started xoxo

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Author:shortone(Betsy Hinze: Artist)
Currently in my second year at Alberta College of Art and Design in Calgary, planning to become a glass major. I love to learn, make, and experience life. Cheers!