Don’t ever say this is a fake marzipan and no one will notice it.
You will need:
- 250 cc water
- 100 grs butter (not margarine)
- 150 grs flour
- 1 Kg confectioners’ sugar
- 20cc almond extract
Boil water and butter. Add flour and cook until you can form a ball that didn’t stick to de pot. Let it cool. Add confectioners’ sugar and mix until you have a dough easy to manage. Add almond extract and food coloring if you want.
This is very easy to freeze for later use.