Introduction: Fake Marzipan


Don’t ever say this is a fake marzipan and no one will notice it.

You will need:
  •     250 cc water
  •     100 grs butter (not margarine)
  •     150 grs flour
  •     1 Kg confectioners’ sugar
  •     20cc almond extract

Boil water and butter. Add flour and cook until you can form a ball that didn’t stick to de pot. Let it cool. Add confectioners’ sugar and mix until you have a dough easy to manage. Add almond extract and food coloring if you want.

This is very easy to freeze for later use.

Comments

author
CathyC33 made it! (author)2016-01-03

My mom has always loved marzipan but as she got older her allergies have gotten worse and she can't eat anything with nuts. So thank you so much for posting this. I am going to make it for her. I know it's not the same as what she grew up eating but hopefully she will lover it.

author
CathyC33 made it! (author)CathyC332016-01-03

Love* sorry

author
gtoal made it! (author)2015-07-24

Why make fake marzipan when real marzipan is so easy to make? I think what you made here is actually fondant.

author
Spherenei made it! (author)Spherenei2015-10-30

Probably because marzipan is extremely expensive to make.

author
gtoal made it! (author)gtoal2015-10-30

It's really not. A 16oz packet of Almond flour costs $8 at my local HEB store which makes 2lb of marzipan. I don't consider that particularly expensive, especially compared to buying 2lbs of store marzipan such as Odense,

author
malka1 made it! (author)2012-04-02

https://www.instructables.com/id/Scoochmaroo-Challenge-Finger-Foods/

author
mygibzone made it! (author)2012-04-01

https://www.instructables.com/id/Scoochmaroo-Challenge-Finger-Foods/

If you are quick you can enter this is schoochamaroo's finger food challenge! Only 1 hr. left to submit. Just add a link in the comments.

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