These are not cupcakes. They are not sweet. Instead, they are a savory herb and bacon flavor, like a tricked-out biscuit, but made to look like chocolate cupcakes. To create this effect, I colored the batter with a liberal amount of brown food coloring and topped them with cream cheese piped on to look like pastel-tinted "frosting." Green herbs can still show through the brown coloring so I infused the milk with herbs and strained them out of the milk before preparing the batter. This recipe makes 12-15 cupcakes.