Instructables

Falafel "Hackers' Delight"

Featured
Picture of Falafel
This is a pretty traditional falafel recipe, as made and appreciated in our local hackerspace, Hack42. It feeds 10 hungry hackers when served as a meal. It makes enough falafel for 30 to 35 pita sandwiches.

Falafel is a popular snack and main dish from the Middle East. It's eaten in many countries nowadays, as an increasingly common and well-loved part of international streetfood cuisine. It's a tasty and savoury vegetarian, and even vegan, snack that's nutritious and filling. Since it combines a legume (chick peas) with a grain (wheat) it contains valuable proteins.

The barebones base of a falafel sandwich consists of the falafel itself and the pita bread. What then truly makes it great are the greens, the trimmings and the sauces. They will all be discussed in this Instructable.
 
Remove these adsRemove these ads by Signing Up

Step 1: Gather your ingredients

Picture of Gather your ingredients
ingredienten.jpg
ingredienten2.jpg
Note: If you do not like or do not react well to cilantro, you might as well stop reading here.

For the falafel itself:
  • 1 kilo dried chick peas
  • Some chick pea flour, in case of wetness
  • 1 pack of baking powder
  • Fresh cilantro (a handful)
  • Fresh parsley (same)
  • Ground cilantro
  • Ground cumin
  • Optional: cilantro seeds, coarsely ground in a mortar
  • Garlic (fresh or powdered)
  • Salt and pepper
  • Oil for deep frying
Peripherals:
  • Pita bread (30 to 40 depending on size)
Greens, trimmings and sauces will be listed in their own respective steps.

Step 2: Before we start:

Picture of Before we start:
bakken2.JPG
safety.jpg
The previous night:
  • The chick peas need to be soaked in water for at least 10 hours. So be sure to buy them ahead of time and put them in water the night before you intend to make your falafel.
They will absorb enough water to double in volume.

Just before beginning:
  • Preheat your oven for the pita bread (see packaging).
  • Fire up your deep fryer. 180 C is a good temperature.
  • Find a hungry friend or two and set them to work on step 5, 6 and 7.
And remember...

The kitchen can be a dangerous place. Use safety gear as needed.
killbox2 years ago
Try cooking it in a waffle iron! http://www.flickr.com/photos/killbox/391738802/
Interesting! Instructable?
Hack42Moem (author)  killbox2 years ago
Wow. That is... very, very interesting.
Faha2 years ago
Haha, this is nice. Thanks for the tips. I'm going to make this tomorrow.
Hack42Moem (author)  Faha2 years ago
Glad you like it, let me know how it turns out!
lurwah2 years ago
OmNomNom... Recommended!
Hack42Moem (author)  lurwah2 years ago
Thank you... for helping!
The toppings make these sound especially good. Yum!
Hack42Moem (author)  jessyratfink2 years ago
Thanks! That means a lot, coming from someone who obviously knows her falafel.