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This is a pretty traditional falafel recipe, as made and appreciated in our local hackerspace, Hack42. It feeds 10 hungry hackers when served as a mea...
Note: If you do not like or do not react well to cilantro, you might as well stop reading here. For the falafel itself: 1 kilo dried chick peas ...
The previous night: The chick peas need to be soaked in water for at least 10 hours. So be sure to buy them ahead of time and put them in water t...
Make your dough. Start by grinding or mashing your soaked chick peas. I used a machine, as you can see. They do not need to get all smooth and homogen...
Now would be a good time to put some pitas in your oven. I'm just saying'. Your dough is done, your deep fryer is at the right temperature? Make sure...
Falafel by itself is just half of the story. Three balls of falafel stuffed into a pita does not a decent falafel sandwich make. There needs to be som...
Suggested trimmings include: olives, black and green, no pits hot pickled peppers pickled vegetables cilantro leaves, finely chopped ...
Suggested sauces include: garlic (the bare minimum) chili sweet chili tahina (sesame paste) sambal (Indonesian style chili sauce)...
Enjoy! And since you did all the cooking, let your friends deal with the dishes.
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