My mother and grandmother have been collecting recipes for years- tried and true, tested and delicious. They're on cute, quaint handwritten notecards, or they come in the form of magazine clippings. Some aren't even written down; my mother's pie crust recipe is the best, but it's only in her head.
This might have worked for her, but the notecards don't work for my siblings and I. Even if we know where to find them, stuffed tightly in the recipe box or in the little three ring binder or taped behind the flour canister, there's only one of each of them, and us three kids are moving out- so the recipe box in the cupboard doesn't cut it when we want to make that great banana bread for our friends in the dorm. Even when we're at home, it can be so much trouble to find a recipe that we just print one off the internet and take our chances.
With a little prompting from my mother, I set out to compile our family recipes into a beautiful, editable, and infinitely more shareable digital document. Though it took a whole summer, I highly recommend making your own book of family recipes. It's been a nostalgic and rewarding experience, and the output cookbook is indispensable.
What I share here are a few tips to guide you through the process.
Step 1: Materials
1. Your disorganized but delicious family recipes
2. A good word processor. I used Microsoft Word.
3. A scanner, ideally one that does well with photos and- even better- one with OCR capabilities (or Adobe Acrobat)
6. "Book" binding materials