Family special: Christmas Sausage rolls.

These sausage rolls were a closely guarded secret to friends and family until now, I'm going to show you how to make these delicious christmasy morsels.

This recipe has slowly been added to and improved over the years but the basics of it have and will always be the same.

Step 1 Prepare yourself.

As you all know cooking can get messy. Depends down to you really if your tidy or messy but before cooking be sure to clean your kitchen as we don't want anyone getting ill, Do we!

If planning to make a big batch of these to last for the whole period of Christmas they can be frozen (As we do) and re-heated in the oven strait from frozen

I'll also give you a suggestion for the perfect Christmas breakfast of which we have every day from Christmas day will into the new year, find this at the bottom the this Instructable. As I will have to add it later.

Make sure you have least 4 hours on your hands if your doing a big batch.

So are you ready? Lets look at what we need!

Comments

[mcadwell]

They do look yummy! Now I'm hungry for pigs in a blanket.

[Joe Martin]

Thanks! Fact: Over here in Britain we sometimes have sausages wrapped in bacon, that's what we call pigs in blankets.

[mcadwell]

Oh, I didn't know that. In America hot dogs, brats or sausages wrapped in bread, dinner biscuits or dough, and baked, are called pigs in a blanket. Doesn't matter, I drooled looking at your pictures of the final product. :)

[Joe Martin]

It's interesting to learn about things like that. And they were om nom nom nom!

[alex-sharetskiy]

cool!

[Joe Martin]

Thanks!

[Creativeman]

Smack! Got it joem.

[Creativeman]

Beautiful, joem...wish I could have one!.

[Joe Martin]

*Throws burning hot sausage roll at the cman* There you go! lol

[CaseyCase]

Makin' me hungry!

[Joe Martin]

Thanks Casey! They are very yummy, I had some last night while making them.