Farm Fresh Poached Egg with Grape Tomato and Basil Salad

 by 1ofakindwork
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Very easy and tasty recipe.  Can be served as breakfast, brunch, or lunch.  Or when ever you feel like an easy highly nutritional meal.  I use all fresh ingredients on this one!






 
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Step 1: Ingredients

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Recipe serves two.

INGREDIENTS

4 day fresh eggs
1 C red grape tomatoes
1 C yellow grape tomatoes
1 C basil
1/4 t Hungarian banana pepper
salt and black pepper to taste
1 T white vinegar
   water
sunshiine says: Sep 5, 2011. 1:16 PM
This entry made the zeitgeist! Thought it was kewl!
sunshiine says: Sep 3, 2011. 4:04 PM
I read where range free eggs are the best to buy and have the least problems with bacteria. I don't buy regular eggs anymore. When I move I will be raising my own!
I'll bet your garden is amazing! Our garden small as it was did not produce favorably this year. I heard it was a problem even with the local farmers because of the heat. I am looking forward to next years season!
sunshiine says: Sep 2, 2011. 8:20 PM
Thanks for sharing! This looks good.
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