Farmer's Muffins

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Introduction: Farmer's Muffins

These are what a farmer would eat.

Everything sourced from the farm!

Step 1: The Meat

Bake bacon gently at 275 degrees, until mostly done and still tender/pliable.

Steam-cook spicy sausage, covered, while bacon is cooking. When halfway done, pierce sausage to allow juices to come out.

Step 2: The Veggies

Chop:

Dandelion greens, tomatoes, mushrooms, and jalapenos.

Wedge 1/3 of lime.

In pan, gently melt butter, add juice from limes, and slowly cook.

While this is cooking, shred some cheese.

And chop up the sausage.

Step 3: Prep Muffins

Arrange bacon slices around edges of muffin hollows. Silicone works best!

Combine veggies, sausage and cheese.

Season with salt/spices as you'd like.

Spoon mixture into muffin hollows.

Step 4: Add Eggs and Bake

Crack each egg into a bowl first, if you'd like, and carefully lay the eggs onto the mixture.

Bake at 350F for no more than 25 minutes.

Remove from oven, let cool for at least 5-10 minutes.

Plop out, slice in half, let cool a bit and Enjoy!!

Delicious!!

Two is a full meal, Especially perfect with a tall glass of fresh Kefir.

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    2 Comments

    Cute idea - I don't know about dandelion greens! Do these freeze well, or keep in the fridge?

    1 reply