This is an instructable for a fast and tasty moist loaf or if you like the nice long traditional method then we have the Apple and Walnut bread.
The Apple and Walnut bread taste lovely with butter with the crunchy nuts and raisins .
The Moist Apple Loaf is just like it's name...moist and delicious
Step 1: Moist Apple Loaf
This is so quick you can finish it it 30 min
11/2 Cups Flour
1 level teaspoon spices
1 level teaspoon bicarbonate soda
1 cup sugar
3 large Apples peeled and grated
1/2 Cup Vegetable Oil
2 eggs lightly beaten.
First...grease your loaf tin and switch on your oven and let it heat..when you deal with bicarbonate soda you shouldn't tarry once your mixture is done..if you do...you loaf will fall flat!
Sift flour with bicabonate soda and spices 3 times so the soda and spices will be evenly distributed.
Add the sugar and mix ..
then add the rest of the ingreadiants and mix will...you can use a wooden spoon or beater...it's the same :-)
Now pour into your greesed tin and Bake ...bake till your skewer comes clean..
Now taste it and tell me if you can if it's not the most moist apple loaf you have ever eaten!