The texture is similar to peanut butter fudge but containes no butter or marshmallow fluff.
It took me less than 20 minutes to make this candy (of course you do have to give it additional time to cool)
Step 1: Ingredients
2 tablespoons light corn syrup
3/4 cup milk (Whole milk taste the creamest but you can use other types of milk)
1 pinch salt
1 teaspoon vanilla extract
1/3 cup crunchy peanut butter (if you would like it even smoother you can use smooth peanut butter)