Step 4: Sizzle
Into a hot pan, add your meat – they will have enough moisture and “in-house fat” that you won’t need to add any oil or butter to act as "pan lube".
- Break up the meat as you cook it, finer particles work better in stuffed peppers
- Cook until completely browned
- Drain off excess fats/moisture
- Mix with ½ of the rice mixture when ready.