Faster Stuffed Peppers - 2 ways - Veg or Meaty!

Step 4: Sizzle

Into a hot pan, add your meat – they will have enough moisture and “in-house fat” that you won’t need to add any oil or butter to act as "pan lube".

1. Break up the meat as you cook it, finer particles work better in stuffed peppers
2. Cook until completely browned
3. Drain off excess fats/moisture
4. Mix with ½ of the rice mixture when ready.