Instructables

Faster Stuffed Peppers - 2 ways - Veg or Meaty!

Featured

Step 4: Sizzle

Into a hot pan, add your meat – they will have enough moisture and “in-house fat” that you won’t need to add any oil or butter to act as "pan lube".

  1. Break up the meat as you cook it, finer particles work better in stuffed peppers
  2. Cook until completely browned
  3. Drain off excess fats/moisture
  4. Mix with ½ of the rice mixture when ready.
 
 
Remove these adsRemove these ads by Signing Up
Pro

Get More Out of Instructables

Already have an Account?

close

PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format. You also have the ability to customize your PDF download.

Upgrade to Pro today!