Several months ago I read a news article on yahoo about Heinz making a new ketchup. They have not added a new product to their line in 10 years. This article inspired me to make my own because I could not find it in my area. I used Heinz brand ketchup only because I wanted to get an idea what it might taste like. I understand it was a huge hit and they added it to their product's line after it paid off. The article link did not work so here is a different article: http://www.nytimes.com/2011/10/26/business/media/ketchup-moves-upmarket-with-a-balsamic-tinge.html
I am not particular about ketchup brands but I have condiment kings in my family and thought they might appreciate the new flavor! I have been experimenting making my own condiments and it has paid off nicely. Many ready made products have too much sugar and other ingredients that aren't very healthy!
Empty sterilized wine cooler bottles
Twine or ribbon to tie around the neck of the bottle
Light weight cardboard for label
Pen or marker
Hole punch not shown
Favorite home- made condiments