Remove candy from pan. Cut the sheet of candy into about 20 squares. Here you can either leave the candy as squares, or take a square and roll it into a ball. Take the piece of candy and spear it onto a fork. Dunk the fork into the chocolate, coating all sides the best you can. Shake off any extra chocolate. Place the chocolate on a piece of waxed paper. Sprinkle with chocolate jimmies (sprinkles) and let dry.