Introduction: Felt Agnolotti Pasta

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This is the first felt food I've made. I picked something pretty easy to do for my first time - Agnolotti (filled crescent-shaped) pasta like Haba's Ravioli Tin Biofino!

Step 1: Supplies:

yellow felt
yellow thread
stuffing
something round to trace (I used a Magic Sizing can)
pinking shears
erasable fabric pen

Step 2: Trace It!

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I used the bottom of a Magic Sizing can. It made a perfect 2 1/2" circle.

Step 3: Pink It!

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You can cut the circle out using pinking shears or cut it out using regular scissors then pink it!

Step 4: Stuff It!

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Use just a tad of poly-fil stuffing - you should have a little bit of space all around the stuffing.

Step 5: Pin It!

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Fold it in half, make sure to line up the pinking points and pin - use a LOT of pins!

Step 6: Sew It!

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Stitch 1/4" around the top edge of the "pasta". Go slowly and make sure to back stitch!

Step 7: Cook It!

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This project took about 20 minutes.

You could squirt it with water to get the blue markings off, but I didn't do that since I figured it'd just wear off.

One piece of craft felt produced ten Agnolotti.

Check out my other instructables and my craft blog: Treasures for Tots!

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