Fermentation

The process of fermentation provides us with such deliciousness as yogurt, cheese, alcohol, sauerkraut, sourdough, and other sour things in general. If you've ever been interested in trying your hand at food science, here's your guide to everything you need to get started in the wild world of fermentation!

Cider the Hard Way from Press to Pi**ed ! by Chard

Cultivating Streptococcus Lactis For Multi-Uses. by SinAmos

Making Kombucha by arwen

How to Make Kimchi / Kim Chee by megmaine

How to make your own Fermentation Lock (Not a balloon!) by ralegg

Elderflower Champagne! A cool crisp BBQ booze !!! by Chard

Beer by scoochmaroo

Kefir Kombucha Hybrid by TimAnderson

Special Masala Dosa - South Indian Style by avinash

Ferment Yourself Some Food!: Making Sourgough Starter by joincoolkidclub

Yeast! by scoochmaroo

Easy sauerkraut by megmaine

Lactofermented Granola by Tarps

Lacto-fermented Ginger Ale by ewilhelm

How to Make Natural Whey by ewilhelm

No Mess Yogurt Making by Poe-tate-o

How to Make Cream Cheese by ewilhelm

Tobacco fermentation / curing chamber for cigars by Surf Monkey Coconut

Tsukemono / Hakusai no Shiozuke / Japanese Pickled Cabbage by megmaine

8 comments	Add Comment

Jan 17, 2012. 12:12 AMkenith1999 says:

I live down South in North Carolina and made a "root cellar" that stays about 58 degrees pretty much year round by digging a hole big enough to fit a 30 gallon galvanized trash can in. The can is completely sunk in the ground. I lined the can with closed cell foam and lined the lid of the can with the same. This works like a charm for pickling and storing things like potatoes and cabbage.

This might not work where your water table is high in that if the hole fills with water, the can will float up.

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Feb 13, 2011. 8:09 PMHughGRection says:

Should have added an instructable on how to ferment Jenkem.

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Jun 4, 2010. 7:36 AM

megmaine says:

Glad you liked my original photo of my own jar of homemade kimchi, as featured in my own Instructable, enough to lift it and use it without crediting the source. It's very flattering.

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Dec 18, 2010. 8:35 AM

bowmaster says:

It's in the guide, look around.

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Sep 14, 2010. 9:55 PM

Ninzerbean says:

You may be misunderstanding a "Guide" - it's a great thing to be added to an Instructables Guide, more people will see your wonderful 'ible when they click on the guide to see all the posted 'ibles for Fermintation. Clicking on your photo brings one right to your 'ible. Really, it's a good thing.

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