Stock your own Skiving Snackbox using these candies, some bloody good Nosebleed Nougat, and delightfully nauseating Puking Pastilles.
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Signing UpStep 1: Ingredients
1 can sweetened condensed milk (14oz.)
Red paste, powder, or gel food color
Blue paste, powder, or gel food color
1 teas cinnamon
cayenne pepper--amount varies; 1/2 teas for low-grade fever, 1 teaspoon + for hospital wing
1/2 teas vanilla extract (mint extract can be substituted if you'd prefer a frostier cool side)
loaf pan
parchment paper or foil
spray oil











































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I'll probably stick with the spiced version myself but this is not a recipe--more like a modular food concept (chocolate + sweetened condensed milk = soft solid) so I know people are going to tinker with it.
If so that is very strange.
May I suggest a couple of things? Tell us how big bowl and the pan are. Nothing like having a hot, candy I need to pour NOW and the pan I picked is too small. Or too big.
Is the finished product sticky? Gooey? Soft? What is the consistency? Usually recipes state that a confection should be stored in the fridge, an air tight container, separated by parchment paper, or something along those lines. Of course it may be that you don't know how to store them because they get eaten up so fast? :-)
How many of what size candies does this make? Those chunks look pretty big in the tin.
Don't let my comments get you down, it is still a great instructable.
You might find that if you warm the sweetened condensed milk and pour it over the chocolate, it might do most of the initial melting of the chocolate for you. The white chocolate melts really easily.