Ah... the bacon. What makes this dish is the chainmail made of pork that surrounds it. Simply start by laying out strips of bacon vertically side-by-side the width of a strip of bacon horizontally. See the video, as it is hard to explain this in detail while one’s mind is clouded with the smoky call of a pound and a half of bacon. It is important to weave your bacon on a sheet of plastic wrap, as this will help in rolling the Explosion in about 15 minutes.