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It is father’s day. Your poor father is a man, but only gets one day to celebrate. Sure, on every other day he wants a Bacon Explosion, but we all k...
1.5 pounds of slab bacon 2 pounds of Italian sausage 1 cup of shredded parmesan cheese half a pound of andouille sausage 1 part salt 1 part pepper 1 p...
Ah... the bacon. What makes this dish is the chainmail made of pork that surrounds it. Simply start by laying out strips of bacon vertically side-by...
There are two really important steps here. The first is to load two pounds of a spicy Italian pork sausage into a gallon zip-lock bag to ensure that ...
We really recommend spreading a cup of shredded parmesan cheese on top of the sausage at this point. You don’t have to do this. Of course, you don’t...
The original Bacon Explosion recipe calls for bacon as the filler. While bacon is great, it is simply not good enough for your dad. Instead, a half-...
Here is the deal. You can do this the hard way like everyone else, or you can completely take our shortcut. Dad will never know, or will at least re...
Take your roll and place it onto an ungreased cookie sheet (yes, you need to have raised edges to contain juices) with the seam side down. Remove the...
The key to this step is to wash your hands before you grab your shaker full of seasoning. If you don’t you will be washing your shaker full of season...
1. Preheat your oven to 225° F 2. Brush on BBQ Sauce @ 2 ½ hours 3. Cook to 165° F internal* (Roughly half an hour) *If you do not have a meat t...
Now slice 3/8th of an inch thick.* Then drizzle with BBQ sauce.** *We have tried slicing all sorts of thicknesses. All are good. This one is best...
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