Fiery Pumpkin Samosas

These Fiery Pumpkin Samosas are Oh-So-Delicioso.

Serve them with a spicy fruit chutney and some quality plain yogurt.

This is a great way to use leftover pumpkin from your fresh pumpkin pie.

Step 1 Ingredients

Samosa
2 cups flour
2 tsp oil
water

Filling
2 1/2 cups pumpkin, cut into1/2 inch cubes
1 large onion, diced
3 green chilies chopped
3 tablespoons raisins, soaked in warm water
1/4 cup cilantro
1 teaspoon coriander powder
1 teaspoon ground cumin
1/2 teaspoon amchor powder (dry mango powder)
1 teaspoon ground ginger
pinch asafoetida (aka stink finger)

Amchor powder and asafoetida can be found at your local Indian market.

Comments

[girl mark]

I made a gluten-free version of this by modifying the following quinoa pizza crust recipe a little (I rolled the dough using some starch to keep the stuff from sticking instead of wheat flour). It's a yeast dough, so not theoretically the pastry dough of samosas, but the result was sooooooooooooooooo ooooooo oooo good:
http://glutenfreeday.com/?p=440

[wizgirl]

Yay!!! Thanks!

[dummy1977]

This looks wonderful - Imma have to try :)