Feisty Hot Fudge Sauce

1,532

21

5

Posted

Introduction: Feisty Hot Fudge Sauce

Chipotle Chiles and Chocolate Fudge in perfect unison!

Ingredients:
  • 1- 14oz can Sweetened Condensed Milk
  • 3/4 cup Semi-sweet Chocolate chips
  • 1 Tablespoon Unsweetened Cocoa powder
  • 1 teaspoon Instant Coffee
  • 2 Tablespoons Butter 
  • 1-4 teaspoons Chipotle Chiles in Adobo- minced*
  • 1 teaspoon Vanilla extract
  • 1/4 teaspoon Salt
Combine Sweetened Condensed Milk with cocoa powder and instant coffee in a saucepan. Stir to combine.
Add chocolate chips and butter. Heat over medium-low heat until just melted. Add Vanilla extract, minced chipotle chiles and salt. Stir well.  Remove from heat.

Allow to cool for a few minutes before topping your favorite Ice Cream.

Serving Suggestion: Spoon over Cherry Vanilla Ice Cream. Garnish with sliced almonds and/or spicy  Maraschino Cherry Salsa for a crisp, bright and delicious contrast!

*The "heat" in this fudge sauce can be adjusted to taste. Begin with one teaspoon of Chipotle and add more to preference. 

Share

    Recommendations

    • Science of Cooking

      Science of Cooking
    • Pocket-Sized Contest

      Pocket-Sized Contest
    • Microcontroller Contest

      Microcontroller Contest
    user

    We have a be nice policy.
    Please be positive and constructive.

    Tips

    Questions

    5 Comments

    My fave! This looks amazing! Thanks for sharing bajablue! Happy Valentine's Day!
    Sunshiine

    OMGosh... I was just looking at a Churro recipe this afternoon. We must be cosmicly connected!

    Thanks for your comment!

    Numnunmnunm looks good:) great job