Chipotle Chiles and Chocolate Fudge in perfect unison!Ingredients:
1- 14oz can Sweetened Condensed Milk
3/4 cup Semi-sweet Chocolate chips
1 Tablespoon Unsweetened Cocoa powder
1 teaspoon Instant Coffee
2 Tablespoons Butter
1-4 teaspoons Chipotle Chiles in Adobo- minced*
1 teaspoon Vanilla extract
1/4 teaspoon Salt
Combine Sweetened Condensed Milk with cocoa powder and instant coffee in a saucepan. Stir to combine.
Add chocolate chips and butter. Heat over medium-low heat until just melted. Add Vanilla extract, minced chipotle chiles and salt. Stir well. Remove from heat.
Allow to cool for a few minutes before topping your favorite Ice Cream.
Serving Suggestion: Spoon over Cherry Vanilla Ice Cream. Garnish with sliced almonds and/or spicy Maraschino Cherry Salsa
for a crisp, bright and delicious
*The "heat" in this fudge sauce can be adjusted to taste. Begin with one teaspoon of Chipotle and add more to preference.