Fifteen minute paella

This isn't exactly traditional and most of the stuff was in the grey zone between past sell by date and mouldy, so I made a food that would encompass the ingredients going to waste.ý

It turned out delicious and was also the first time I'd made use of a wok, you don't have to use a wok but the frying pan we have is very little.ý

ý Sorry about the photos, the kitchen was insanely steamy,ý

I'm just calling this paella, pronounced pah-yay-ah apparently, it's kind of similar-ish

Step 1 You'll need.

Ingredients:
 - Onions
 - Bell peppers
 - Sweet chilli peppers
 - Passata
 - Rice (gotta love uncle ben's tomato and basil)
 - Chili sauce, I used Blairs
 - BBQ Sauce (I kept grabbing HP or budweiser depending on where I was standing)
 - Tomatoes 
 - Chicken
 - Ham

Feel free to make it with anything, you could do it with fish or other stuff if you wanted.

Comments

[Kryptonite]

I love using the wok, my family always does stir fries in it.

[killerjackalope]

It's so much fun having a wok, you can play all chef and swing the food around in it, plus there's no danger of overloading one that size... Frying pans get a lot of spillover.

[Kryptonite]

Yeah, so true. I bought mum a Circulon frying pan, this over priced little non-stick thing. It's the best single thing that I've bought for our kitchen, it's a little small but what ever you want to fry you can do it. Buut.... There's these two rivets holding it to the handle, which aren't non-stick, and are such a pain to clean I do not even. :D

[killerjackalope]

Ahh that's a nuisance, we do have a giant tefal non stick that's pretty perfect, there's nothing but on the inside.

[Kryptonite]

I'm jealous!

[killerjackalope]

It's perfect for a fry up...

[Ninzerbean]

Looks yummy!

[killerjackalope]

Thanks it was tasty...