Introduction: Filet a Watermelon
Step 1: Halve the Melon
Step 2: Decide the Thickness
Step 3: Cut the Filet
Step 4: Skin the Slice
Step 5: Leave Feedback
There's much you can do with the filet, I'm baking mine as I wrote this. My wife cut hers in to smaller slices and ate them raw. You could probably skin a watermelon first (as seen on my other instructable) and filet like that. In hindsight it's probably easier that way... Hmmm...
Anyway, leave a vote on your way out, please and thank you!
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