Barbecue on a stick is a very popular traditional Filipino dish. It is a popular street food in the Philippines, and is very similar to the Indonesian Satay . It is usually made from chicken or pork which is then grilled in a slightly sweet sauce on skewers. This version is made with chicken.
The recipe I give here may differ from the way others may make this, as almost everyone has their own version. This instructable will show how my family makes it. After reading it, feel free to make a version of your own!
Also, in my opinion, this is THE tastiest way to grill chicken.
The recipe I give here may differ from the way others may make this, as almost everyone has their own version. This instructable will show how my family makes it. After reading it, feel free to make a version of your own!
Also, in my opinion, this is THE tastiest way to grill chicken.
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Signing UpStep 1: Find Ingredients
You don't have to stick strictly to the given measurements of each ingredient .
Add as much or as little as you like of each per your personal preferences
( as long as you stick to the general proportions).
Feel free to substitute ingredients
All measurements are approximate.
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INGREDIENTS
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- 3 lbs of chicken breast or chicken thigh fillets ( used in this recipe)
- 1 to 1 1/3 cups distilled white vinegar
- 1/2 cup tomato ketchup or banana ketchup, or both
- 1/3 to 1/4 cup soy sauce
- 1/3 to 1 cup ginger beer ,ginger ale or 7-UP, Sprite,orange juice,pineapple juice, or any other kind of sweet drink
- 2 to 3 teaspoons garlic powder
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EQUIPMENT
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-Bamboo skewers
- 1 1-gallon plastic zip-lock bag
----------------------------------------------------------------------------------
Have all the ingredients and equipment? Move on to step 2 to start preparation!
Add as much or as little as you like of each per your personal preferences
( as long as you stick to the general proportions).
Feel free to substitute ingredients
All measurements are approximate.
---------------------------------------------------------------------------------
INGREDIENTS
---------------------------------------------------------------------------------
- 3 lbs of chicken breast or chicken thigh fillets ( used in this recipe)
- 1 to 1 1/3 cups distilled white vinegar
- 1/2 cup tomato ketchup or banana ketchup, or both
- 1/3 to 1/4 cup soy sauce
- 1/3 to 1 cup ginger beer ,ginger ale or 7-UP, Sprite,orange juice,pineapple juice, or any other kind of sweet drink
- 2 to 3 teaspoons garlic powder
----------------------------------------------------------------------------------
EQUIPMENT
----------------------------------------------------------------------------------
-Bamboo skewers
- 1 1-gallon plastic zip-lock bag
----------------------------------------------------------------------------------
Have all the ingredients and equipment? Move on to step 2 to start preparation!
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Great Job!
I actually prefer the spicy one, but either one is fine to use.
I make a chili marinade and chili sauce to coat while cooking. Using a native Filipino chili called "Labuyo" very hot for a small chili.
You can also put Pork, Beef, Dog, Monitor Lizard or any type of chopped meat on a stick and Bar-B-Que it up.
On the street in the Philippines you can buy a stick from 5 to 10 PhPesos.
Masarap Talaga!
Now to find an instructable showing how to make "puso" to go with it (rice cooked in a woven coconut leaf). Delicious and ingenious.