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Step 3Loosen the fillet (part two)
Turn fish so top faces you.
Following the top fish, slice from the "neck" cut, along the bone till the tail.
(first picture)
When you get to the ribs (second picture) you'll need to cut through them to free the fillet
I either use a knife, as in the third picture, or on larger fish, a pair of pruning shears I keep
specifically for this purpose ( if it cuts through 20mm diameter branches, it will happily go through thinnish bone)
Following the top fish, slice from the "neck" cut, along the bone till the tail.
(first picture)
When you get to the ribs (second picture) you'll need to cut through them to free the fillet
I either use a knife, as in the third picture, or on larger fish, a pair of pruning shears I keep
specifically for this purpose ( if it cuts through 20mm diameter branches, it will happily go through thinnish bone)
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