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Step 5Final result and other stuff
Now we have two nice big fillets, ready to be sliced on the bias into smaller portions, and a carcass
with meat on.
I normally boil the carcass with onions, carrots and bay leaves until it cooked and have one of
my staff strip off the meat for soup (use the stock you cooked it in) but thats a story for another day.
For the inquisitive, I get about a fifty five percent yield of fillet off a fish, and then about fifty percent
of the carcass ends as cooked meat so its pretty economical to do this.
with meat on.
I normally boil the carcass with onions, carrots and bay leaves until it cooked and have one of
my staff strip off the meat for soup (use the stock you cooked it in) but thats a story for another day.
For the inquisitive, I get about a fifty five percent yield of fillet off a fish, and then about fifty percent
of the carcass ends as cooked meat so its pretty economical to do this.
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