Step 4: Got a bone to pick?
The chicken wings should be frozen prepared kind where they require short cooking or just reheating. Have the chicken wings defrosted so you can work with them easier. Don't do this with fresh chicken parts unless you intend to fully cook them on the side or with the beans later.
It probably is best to just use the drummette portion of the wing, the one with a single bone.
After cooking, peel or rip off most of the meat surrounding the bone, just be sure to remove any signs of chicken skin. This will allow you to skewer or insert the bone into the end of the hot dog.
For the fingers, jam in a chicken bone in the ragged end of the hot dog.