Step 1: Ingredients
Pre-heat your oven to 350 f.
Take the tortilla's out of the package, and place on a plate. Cover with a wet paper towel and nuke for 10 seconds at a time. You want to slightly warm the tortilla's, making them a little more pliable. Keep an eye on them, they can turn dry and yucky in a hurry.
Step 2: Making the shells
*WARNING* All ovens are different. 15 minutes works beautifully in mine. You may want to check yours a little sooner. They're done when the tops are nice and brown, while the bottoms will stay white but still crispy.
Step 3: Prepping the stuffing
When your timer goes off, and your shells are done, pull them out. Remove the toothpicks, and set aside to cool.