Portable taco salads!! What could be better!
Step 1: Ingredients
First things first, gather together all of your taco favorites. For the shells, pick up small tortilla's. I use flour, but if you want whole wheat or something else, it's all good. I also have here lettuce, tomatoes, salsa, sour cream, taco seasoning, and ground beef. Which I forgot to thaw. Oops.
Pre-heat your oven to 350 f.
Take the tortilla's out of the package, and place on a plate. Cover with a wet paper towel and nuke for 10 seconds at a time. You want to slightly warm the tortilla's, making them a little more pliable. Keep an eye on them, they can turn dry and yucky in a hurry.