Step 5: Stuffing time!

Grab one of your cooled shells, and stuff the bottom with lettuce. Be careful while stuffing, the shells at this point are brittle and you don't want to break them. Yet.

Top off with the rest of your ingredients in whatever order you like. I did beef, tomatoes, sour cream, then cheese.

And voila! Tiny Taco Salads!!
I like the cone idea. When I freeze ground meat I use a zip lock bag and press the meat down into a flat square pancake. There are several reasons, one is they store easier but the biggest reason is because I often forgot to take the meat out so it could thaw, being flat it fits under a lid in the frying pan and I add a little water to help it steam/thaw quicker
Yay, Tacones! :)

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