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Portable taco salads!! What could be better!
First things first, gather together all of your taco favorites. For the shells, pick up small tortilla's. I use flour, but if you want whole wheat or something ...
Fold the tortilla 1/3 of the way up, as per picture. Roll into a cone, taking care to make sure there are no gaps in the bottom. Stick ...
Put your beef/ground turkey/pork/tofu/lentils/protein-of-your-choice in a skillet to brown. While it's browning, start chopping/shredding everything that needs to be chopped/shredded. Insert "knives are sharp don't cut yourself" warning ...
When beef is browned, drain off all the fat. Mix according to Taco Seasoning instructions. Or, alternatively, I have had great success with enough tomato sauce to moisten ...
Grab one of your cooled shells, and stuff the bottom with lettuce. Be careful while stuffing, the shells at this point are brittle and you don't want to ...
Of course, there is only one thing left to do now.
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