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I value shredded potatoes, but also my fingertips. This came to me one day when I was making hash browns. Not only does it keep my blood where it shou...
Tines should be most of the way in.
Shred with the fork perpendicular to the grater until the tines hit the grater.
Flip the potato so the fork is pointing towards you and shred the "underside" until it runs into the fork. Then rotate the potato to the next side and...
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