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I value shredded potatoes, but also my fingertips. This came to me one day when I was making hash browns. Not only does it keep my blood where it should be, but I've found it to be faster as well.

Step 1: Stick A Fork In The Potato

Tines should be most of the way in.
Mmmmmm! I love a little plastic in my hash too!
<p> Great idea!</p>

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