Not quite eggs, pancakes, or biscuits, Finnish Pancakes are most likely the world's most versatile type of brunch food. Whether you decide to serve it topped with Grade B maple syrup (yum!) or serve them with crumbly feta, diced tomato and a chiffonade of basil, these popover -style pancakes hit the spot every time! :)
They are very easy to make and are traditionally cooked in a 9x9 casserole dish. I used muffin tins to make individual servings more accessible! So, check out the ingredients list below and follow my easy step-by-step directions to be on your way to a new family favorite! Enjoy!!!
Ingredients to make 6 individual Finnish Pancakes
- 2 large eggs
- 1/2 cup of milk
- 1/2 cup of flour
- 1/8 tsp sugar
- 1 T butter
- Toppings you'd like to try: Soft Cinnamon Apple Slices, Grade B Maple Syrup and Powdered Sugar, Cinnamon and Sugar, Feta with Tomato and Basil, Tomato Sauce and Mozzarella Cheese, Spinach and Bleu Cheese Crumbles
Step 1: Mixing and Mixing...
After all the ingredients are ready, we begin by scrambling the eggs in a medium-sized bowl.