Step 3Assembly
Take one of your 9 inch round cakes and slice it in half. Take your frosting and spread some on one half, then place the other half on top, and place the whole thing on a cardboard cake board or aluminum foil covered cardboard.
Next, you will cut up the remaining cake. The diagram below shows exactly how to do it. Don't worry if it isn't exact-you can always make a smallish piece bigger looking with icing. ;-)
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The board that I used in the pictures was a 13x19 cake board made by wilton. It fit perfectly! Would love to see pictures of your finished product. :)
~kitchenwench