Introduction: Fish With Oranges and Pecans
Pan Fried Fish with Oranges and Pecans features white fish, shallots, white wine vinegar, orange juice, and butter.
This is such an easy dish that can be on the table in about 35 minutes. It is low calorie, low-fat, and low carb. It is sure to impress!
Step 1: The Ingredients:
4 swai fillets (or other white fish), about 6 ounces each
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon butter
1/4 cup shallots, sliced into rings
4 tablespoons white wine vinegar
4 tablespoons fresh orange juice
12 slices of orange
1/4 cup pecans, chopped
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Step 2: The Finished Dish!
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