This dish is special because the fish takes over the flavours out of the dried ham.
Secret: unusual combination dried meat and fish.
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Signing UpStep 1Ingredients
- 8 slices of frozen puff pastry
- 200 grams fresh spinach
- 400 grams fish f.i. rouget
- juice of 1 lemon
- 8 slices of raw ham
- 1 egg
- 2 dl cream
- 2 dl fish stock
- 1 bunch parsley
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GvGils Breda