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Fish in pastry with spinach sauce.
This dish is special because the fish takes over the flavours out of the dried ham.
Secret: unusual combination dried meat and fish.
This dish is special because the fish takes over the flavours out of the dried ham.
Secret: unusual combination dried meat and fish.
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Signing UpStep 1Ingredients
the ingredients:
- 8 slices of frozen puff pastry
- 200 grams fresh spinach
- 400 grams fish f.i. rouget
- juice of 1 lemon
- 8 slices of raw ham
- 1 egg
- 2 dl cream
- 2 dl fish stock
- 1 bunch parsley
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"Rouget" - a fish species so I'm going to guess that "fish f.i. rouget" is 400 grams of rouget fillets.
Rouget is what us United Statesians refer to as red mullet - http://www.inlandseafood.com/Rouget-Barbet
A little more poking reveals that a number of white-fleshed fish can be substituted for red mullet. Flounder, grouper, sole, haddock, ocean perch, orange roughy and tilapia are all suggested as substitutes.
Bart@tenleur.nl
GvGils Breda