Regardless of how any culture prepares it, I love
barbecue. Who doesn't love grilled meat with a wonderful blend of spices or a sweet, tangy sauce?
Recently, I felt like making some Asian-style barbecue. However, I wanted something different than the usual Filipino barbecue
that I make, so I came up with something that used the many Asian ingredients in my cupboard.
These rib tips are marinated, slowly grilled, and are finally finished with a honey-hoisin glaze. Sichuan peppercorns both in the marinade and in the glaze add a unique tingly, citrusy "kick".
These rib tips are perfect if you're looking for something new to try on the grill. You'll enjoy making them as you'll be working with ingredients that you probably don't usually use, but are easy to find. This recipe is meant to be tweaked, so have fun with creating your own versions!