For each of these recipes, use your favorite red wine or a vintage and grape that you feel would work best with the fruits and other flavors involved. Remember to always drink responsibly!
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Signing UpStep 1Sangria
You’ll need:
One bottle of red wine (you can use any kind that you like, but you may prefer a “lighter” red instead of a heavy Burgundy)
One lemon, sliced into wedges
One orange, sliced into wedges
2 tablespoons of white granulated sugar
One shot (1 ounce) of brandy
2 cups of club soda (use ginger ale if you’d like a zingier taste)
How you’ll make it:
Pour your wine in a pitcher and squeeze the juice from your orange and lemon wedges into it.
Throw the remaining fruit wedges in, and then add the sugar and brandy.
Place in the refrigerator overnight or until cool. You may add ice cubes if you want to chill it, but this will dilute the sangria.
Add the club soda immediately before you serve it so it doesn’t become flat.
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